Wood-grilled Spanish octopus, smoked paprika, crispy potato, salsa verde.

Burrata, charred fig, basil oil, aged balsamic, toasted hazelnut.

Daily-baked sourdough, smoked sea salt, whipped cultured butter.

28-day dry-aged ribeye, bone marrow butter, charred scallion.

Herb-brined half chicken, hearth-roasted, lemon jus, rosemary.

Marinated lamb skewers, sumac onions, smoked yogurt.

Whole wood-grilled branzino, citrus, charred fennel, herb oil.

Cedar-smoked salmon, charred leek, brown butter.

Charred heirloom carrots, whipped feta, toasted hazelnuts, honey.

Little gem lettuce, smoked anchovy dressing, hearth croutons.

Dark chocolate torte, smoked caramel, gold leaf.

Hearth-charred stone fruit, mascarpone, honeycomb.

Bourbon, smoked maple, charred orange twist.

Amaro, blood orange, prosecco, smoked rosemary.